Portfolio Meat

 

CELERY ROOT,DUCK CACKE , WITH LIVER AND STOMACH

 

ROASTED BABY LAMB SHOULDER, ON RATATOUILLE

 

DEBONED STUFFED CHICKEN BACKED IN A PIZZA DOUGH

 

DEBONED STUFFED CHICKEN BACKED IN A PIZZA DOUGH

 

DUCK PATE

 

SQUAB TOURTE WITH FAGA TRUFFLES

 

ROASTED WAGUY BEEF TOPPED WITH PHILADELPHIA CHEESE CREAM 0 % FAT

 

TURKEY BACON BEEF TENDERLOIN STUFFED A LA BEC

 

BEEF TENDERLOIN , BLACK PEPPER CRUST, SPINACH

 

ROASTED WAGYU SPINACH,PORCCINI STUFFIN ON FERMENTED CABBAGE

 

VEAL STEAK ON SPINCAH AND BEETS

 

ROASTED SQUAB BREAST, FOIE GRAS BROTH AND VEGETABLES

 

BEEF STUFFED ROASTED PAPAYA, GREEN LEMON PAPAYA SAUCE

 

BEEF PARMENTIER

 

SQUAB CHAUSSON WITH FOIE GRAS AND TRUFFLE, SPINACH CAKE

 

CHAUSSON OF SQUAB & FAGA PERIGOURDINE

 

CELERY ROOT,DUCK CACKE , WITH LIVER AND STOMACH

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