Portfolio appetizers

 

BEEF ROLL WITH COUSCOUS, POMEGRANATE DRESSING

 

ASAPARAGUS PANA COTTA WITH TRUFFLES

 

TOMATO MOZARELLA ANOTHER WAY

 

TOMATO WATER,MOZARELLA, BASIL AND ASAPARAGUS

 

WAGYU LAYERS WITH COUSCOUS

 

DUCK CARPACCIO,ASPARAGUS

 

SALADE FOLLE, APPLE PUREE, TRUFFLE VINAIGRETTE

 

BEET, VEGETABLE,ARUGULA SALAD

 

CHAUSSON OF ARABIC TRUFFLES CALLED FAGA, LEEK COMPOTE

 

COLD CHICKEN CONSOMME AND FAGA

 

SMOKED SALMON, CELERY CAKE ON LETUCE

 

ARTICHOKE & ARTICHOKE

 

CHICKEN CELERY JELLY, POTATO YOGHURT CREAM

 

SMOKED BACKED BEEF, YOGURT DRESSING, CAVIAR

 

BAKED BEET

 

EGGS IN EGG, BOILED EGG CREAM, BORTCH JELLY

 

VEGETABLE SALAD

 

DUCK FOIE GRAS TERRINE IN A QUINCE JELLY

 

LANGOUSTINE CARPACCIO, PAPAYA, ORANGE JELLY, LANGOUSTINE TEE

 

TUNA SUSHI, JAPANESE PIKKLES, WASABE SOY CREAM

 

BEEF ROLL WITH COUSCOUS, POMEGRANATE DRESSING

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