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BURCKEL’S STYLE FAVORS FUSION CUISINE
The China Post, 2001
A TOUCH OF PARIS IN TAIPEI AT THE ANTIONE ROOM
Taipei Times, 2001
CREATING A REMARKABLE CUISINE NEW CUISINE YOU MAY HAVE NEVER TASTED
Florida Heat, John Marianni, 2001
AN EXPERIENCE I WILL NOT SOON FORGET
Dining Corner, Donna M Kaliz, 1998
A COLORFUL AND LIVELY NEW RESTAURANT
Gayot’s Guide, Best Los Angeles Restaurant, 1998
L-A NEWCOMER CREATIVE & CLASSICAL
New York Times, Dennis Wheaton, 1998
BURCKEL’S SPLASH MORE LIKE A TSUNAMI
The Daily News, Larry Lipson, 1998
RESTAURANT AND NEW CHEF OF THE YEAR
California Restaurant Writer Association, 1998
LOS ANGELES TIMES MAGAZINE COVER
L-A magazine, IreneVirbila, 1997
BEST OF THE BEST AWARDS
Best Food & Beverage Director, USA Today, 1997
WHERE EVERYBODY COPYING EVERY OTHER CHEF, HE IS COMING FROM A DIRECTION ALL HIS OWN
Rave magazine, Merryl Shindler, 1997
BEST FUSION CHEF
L-A magazine, IreneVirbila, 1997
A TEMPTING FEAST FOR THE EYES AND PALATE
Courier lifestyle, 1997
CULINARY STORM FOR BENEFIT
Meredith Grenier, 1997
WHAT A PITY FOR HONG-KONG FOODIES THAT H-K EV
B magazine, Sandy Butchkiss, 1997
BEST NEW RESTAURANT
L-A magazine, IreneVirbila, 1997
WORTH THE DRIVE
Award Buzz magazine, 1997
ALSACE IN WONDERLAND
South China Morning Post, Harry Rolnick, 1996
CULINARY EDUCATION
Eastern Express, 1996
HONG KONG BEST RESTAURANT
Tatler guide, 1996
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