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FOOD IN A BAG
LOBSTER CREAM / CARROT FOAM
STICKY POTATO-YOGHURT CREAM ON SALMON CAVIAR, DASHI-KOMBU JELLY
MOZARELLA SOUFFLE WITH A CELERY CREAM TOPPED WITH CAVIAR , EDAME DRESSING
CARROT PUREE / CAVIAR & FOAM
CAVIAR, LEEK JELLY & POTATO FOAM
EGG FILLED WITH CAVIAR, EGGYOLK CREAM, BORTCH JELLY
BITE BELESKASS
L ALSACIENNE ET LE CAVIAR
ITALIAN DRIED BEEF ON A WHEAT GALETTE, YOGHURT DRESSING
DUCK FOIE GRAS TERRINE IN A QUINCE JELLY
ASAPARAGUS PANA COTTA WITH TRUFFLES
SALADE FOLLE, APPLE PUREE, TRUFFLE VINAIGRETTE
TUNA SUSHI, JAPANESE PIKKLES, WASABE SOY CREAM
TOMATO WATER,MOZARELLA, BASIL AND ASAPARAGUS
DEBONED FROG LEGS SERVED LIKE SNAILS
LANGOUSTINE CARPACCIO, PAPAYA, ORANGE JELLY, LANGOUSTINE TEE
BAKED AMOUR IN A WILD RICE CRUST
CABILLAUD A LA CUILLERE ON COQUILLETTES
CABILLAUD A LA CUILLERE ON COQUILLETTES
GAROUPER A LA NICOISE
Photo legend
ROASTED SQUAB BREAST, FOIE GRAS BROTH AND VEGETABLES
CHAUSSON OF SQUAB & FAGA PERIGOURDINE
TURKEY BACON BEEF TENDERLOIN STUFFED A LA BEC
POACHED PEACH, COTTON ICE CREAM, SPICED ICE TEE
LOOKS LIKE AN EGG BUT IT S NOT !
FRUIT SUSHI
FRUIT SUSHI
SMOKING CHOCOLATE CIGAR
PINAPPLE FRIES, FRUIT KETCHUP
PINEAPPLE FRIES ENJOYED !
PINEAPPLE DESTROYED
FOOD IN A BAG
BURCKEL’S STYLE FAVORS FUSION CUISINE
The China Post, 2001
A TOUCH OF PARIS IN TAIPEI AT THE ANTIONE ROOM
Taipei Times, 2001
CREATING A REMARKABLE CUISINE NEW CUISINE YOU MAY HAVE NEVER TASTED
Florida Heat, John Marianni, 2001
AN EXPERIENCE I WILL NOT SOON FORGET
Dining Corner, Donna M Kaliz, 1998
A COLORFUL AND LIVELY NEW RESTAURANT
Gayot’s Guide, Best Los Angeles Restaurant, 1998
L-A NEWCOMER CREATIVE & CLASSICAL
New York Times, Dennis Wheaton, 1998
BURCKEL’S SPLASH MORE LIKE A TSUNAMI
The Daily News, Larry Lipson, 1998
RESTAURANT AND NEW CHEF OF THE YEAR
California Restaurant Writer Association, 1998
LOS ANGELES TIMES MAGAZINE COVER
L-A magazine, IreneVirbila, 1997
BEST OF THE BEST AWARDS
Best Food & Beverage Director, USA Today, 1997
WHERE EVERYBODY COPYING EVERY OTHER CHEF, HE IS COMING FROM A DIRECTION ALL HIS OWN
Rave magazine, Merryl Shindler, 1997
BEST FUSION CHEF
L-A magazine, IreneVirbila, 1997
A TEMPTING FEAST FOR THE EYES AND PALATE
Courier lifestyle, 1997
CULINARY STORM FOR BENEFIT
Meredith Grenier, 1997
WHAT A PITY FOR HONG-KONG FOODIES THAT H-K EV
B magazine, Sandy Butchkiss, 1997
BEST NEW RESTAURANT
L-A magazine, IreneVirbila, 1997
WORTH THE DRIVE
Award Buzz magazine, 1997
ALSACE IN WONDERLAND
South China Morning Post, Harry Rolnick, 1996
CULINARY EDUCATION
Eastern Express, 1996
HONG KONG BEST RESTAURANT
Tatler guide, 1996
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